Pantelleria booking

raisin FARKHICALÀ

raisin FARKHICALÀ :

in this site are going to see the vineyards where the grapes are born that become the master of Zibibbo contained in this bottle.

Here, in this site are going to see the vineyards where the grapes are born to become the master of Zibibbo contained in this bottle.

FARKHICALA - ancient Passito of Pantelleria.

The ancient past FARKHICALÀ is made from grapes of the vine Zibibbo DOC certified, grown and vinified in the territory of the island of Pantelleria. This is land of great fertility due to the intrinsic geological and climatic characteristics of the place.

The environmental conditions (volcanic soil) and cultivation of the vineyards (pantesco tree) for the production of the past are those used in the area and are able to give the grapes the specific quality characteristics.

The grapes come from vineyards where it is implementing a cultivation technique that allows a quantity of grapes per hectare rather limited, for the benefit of quality.
Consumer Features:
Color: golden yellow or amber
taste: sweet, aromatic, pleasant
smell: fragrant, characteristic of muscat
Alcohol: 14%
Residual sugar: 11% - 12%
Recommended serving temperature: between 8 ° to 14 ° depending on the occasion.

At room temperature is shown as a sipping wine; Moderately chilled, to accompany dessert and / or Cheeses.

The past is not released to the market before 1 July of the year following the harvest and after aging in the bottle for about three months.
It is currently available from the past to Vendemia 2000 and subsequent years.
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